Premium Artisan Coffee
Coffee, as an art form.
What makes a good coffee?
We believe the essence of a good coffee goes beyond the cup — it's an art form, a science, and an experience all rolled into one. Here's what sets ours apart.
Quality of Beans
A great coffee starts with high-quality beans, selected for freshness and rich, diverse flavours. Allpress Espresso beans are ethically sourced and roasted to perfection.
Roasting Technique
Allpress's Air Roasting Technology (A.R.T.) guarantees a cleaner, more precise roast — enhancing the coffee's natural sweetness and minimising bitterness.
The Right Equipment
We use the latest equipment to brew with exacting standards, from grind size to water temperature — ensuring consistency and quality in every cup.
Fresh, Local Milk
We use only the freshest, locally sourced milk. Our blend of Jersey and Friesian offers the perfect sweet, creamy complement to our artisan coffee.
Barista Skill
Trained by Allpress Espresso, our baristas bring passion to every drink. From the grind to the pour, their skill realises the coffee's full potential.
The Experience
The backdrop of Victoria Park, the warm atmosphere, and the sense of community make your coffee more than a beverage — a moment to pause and connect.
In partnership with Allpress Espresso
Signature Espresso Blend
A perfectly balanced, medium roast — sweet and complex with a long, smooth finish. Brazil brings body and sweetness; Colombia and Honduras add juicy apple acidity, caramel and milk chocolate; the wet-hulled Sumatra contributes spice, fruitiness and depth.
Bean Origins
Colombia Pescador
Honduras Wuri Tagu
Indonesia Sumatra Mandheling
Notes