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Coffee.
Alberts.
What makes a good coffee?
We believe that the essence of a good coffee goes beyond the cup - it's an art form, a science, an experience all rolled into one.
Here's what sets our coffee apart, creating those perfect moments of enjoyment:
The Quality of Beans
A great coffee starts with high-quality beans. We select our beans for their freshness and rich, diverse flavours.
Partnering with Allpress Espresso ensures we use beans that are not only ethically sourced but also roasted to perfection, bringing out the best in each coffee.
Roasting Technique
The magic happens during roasting, where beans develop their flavour and aroma.
Our choice of Allpress Espresso, with their Air Roasting Technology (A.R.T.), guarantees a cleaner, more precise roast. This method enhances the coffee's natural sweetness and minimises bitterness.
The Right Equipment
When it comes to brewing, it's key to use the right equipment as brewing allows us to unlock the bean's potential.
At Alberts, we use the latest equipment to ensure each coffee is brewed with exacting standards, from the grind size to water temperature, ensuring consistency and quality in every cup.
Fresh, Local Milk
Milk can enhance or mask the coffee's flavour profile.
We use only the freshest, locally sourced milk, providing a sweet and creamy complement that highlights our coffee's rich notes. Our blend of Jersey and Friesian milk offers the perfect balance for our artisan coffee.
Barista Skill
The final, crucial element is the expertise of our baristas.
Trained by Allpress Espresso, they bring passion to every drink. From the grind to the pour, their skill ensures that the coffee's full potential is realised in your cup.
The Experience
We believe that a good coffee is not just about the drink but the experience surrounding it.
The backdrop of Victoria Park, the warm, welcoming atmosphere of Alberts Café, and the sense of community all contribute to making your coffee more than just a beverage - it's a moment to pause, reflect, and connect.
Signature Espresso Blend
A perfectly balanced, medium roast; sweet and complex with a long smooth finish.
Brazil brings body, sweetness and a long, smooth aftertaste. Colombia and Honduras provide juicy apple acidity, caramel and milk chocolate notes. The wet-hulled Sumatra contributes with body, some spiced notes, fruitiness and sweetness.
Bean Origins.
Brazil Rio Brilhante - Natural
Colombia Pescador - Washed
Honduras Wuri Tagu - Washed
Indonesia Sumatra Mandheling - Wet Hulled
Bean Notes.
Sweet
Balanced
Complex
Café Menu
Drinks Menu
Coffee
Decaf available on request.
Espresso
£2.00
Americano
Regular
£2.70
​
Large
£3.20
​
Flat White
Regular
£2.70
​
Large
£3.20
​
Cappuccino
Regular
£2.70
​
Large
£3.20
​
Mocha
Regular
£3
​
Large
£3.50
​
Tea
Breakfast Tea
£2.00
Earl Grey
£2.00
Peppermint
£2.00
Lemon and Ginger
£2.00
Decaf
£2.00
Red Berries
£2.00
Camomile
£2.00
Other Hot Drinks
Hot Chocolate
Regular
£2.50
​
Marshmallows
£0.25
​
Whipped Cream
£0.25
​
Soft Drinks
Coke
£1
Diet Coke
£1
Fanta
£1
Lemonade
£1
Ginger Beer
£1
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